I go through a fair number of corn tortillas; you'd think I'd attempt migas more often. When I found myself with a truly inordinate number of tortillas last week, it was time to make this Tex-Mex specialty of fried corn tortilla strips and eggs. This barebones recipe from the Homesick Texan is an excellent place to start. More

[Nick Kindelsperger] Some weeks I can do no wrong in the kitchen while other times, I look back and wonder what the hell happened. I had no less than three potential dinners crash and burn this week. They were so... More