Marcona almonds and honey have been used to flavor this nougat for centuries. More

A toffee-laden variation on eggnog. More

I don't always drink coffee, but when I do, I drink it in my eggnog. More

Bittersweet chocolate melted into the cream forms the base for this eggnog variation. More

It's like eating Nutella straight out of the container but without the guilt! Strike that, it's got all the guilt, but at least it's got some booze mixed in there to help you deal with it. More

Sometimes you feel like a nut. Then this peanut butter variation on eggnog is just right. More

A tropical spin on eggnog with allspice and coconut milk. More

The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation. More

Eggnog with a bit of pumpkin and some warm spices. More

Swapping some of the milk with buttermilk adds an awesome tanginess to your eggnog which goes well with a bit of grated lemon zest More