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Entries tagged with 'Holiday entertaining'

New Year's Brunch: Mâche Salad with Pomegranate Molasses Dressing

Serious Eats Kerry Saretsky 5 comments

Editor's note: SE intern Kerry Saretsky is so considerate. Not only does she provide us all with some great New Year's Eve Champagne cocktails, she takes care of us for the morning after with some brunch recipes. In the dead... More

New Year's Champagne Cocktail: The Toasted Almond

Serious Eats Kerry Saretsky 12 comments

Here's another New Year's Eve Champagne cocktail. Want more? Drink up! When I was little, I used to insist that my mother keep our freezer stocked with Good Humor's Toasted Almond ice cream bars. Let the other kids play with... More

New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche

Serious Eats Kerry Saretsky Post a comment

Editor's note: SE intern Kerry Saretsky is so considerate. Not only does she provide us all with some great New Year's Eve Champagne cocktails, she takes care of us for the morning after with some brunch recipes. As I said,... More

New Year's Champagne Cocktail: The Chic French 75

Serious Eats Kerry Saretsky 2 comments

his French 75 uses sugar cubes to add a touch of exhibitionism to a New Year's cocktail party. Pass a tray of these lemon and gin and Champagne cocktails around, and as each guest picks one up, drop a sugar cube or two into their flute. More

Red and Green Recipe: White Chocolate Bark with Fresh Mint, Almonds, and Dried Berries

Serious Eats Kerry Saretsky Post a comment

Chocolate bark may be the easiest dessert in the world to make. All you do is melt the chocolate in a double boiler, spread onto a baking sheet, top with flavorings, and refrigerate. For this chocolate bark, I used the... More

Red and Green Recipe: Red and Green Mash

Serious Eats Kerry Saretsky 8 comments

Put some holiday color on your plate, too, with Red and Green Recipes. In my opinion, everything goes well with mashed potatoes, especially in the winter when all I want is something warming and heavy and comforting. Serve these two... More

Exploring Eggnog

Serious Eats Amanda Clarke 17 comments

A veritable icon of the holiday season, eggnog is nonetheless a divisive concoction. To some, it is a welcome tradition, to others, an out-and-out anathema. (The latter being a stance that I attribute to the existence of some rather vile... More

Serious Cookies: King Arthur Flour's Peppermint Candy Cane Cookies

Serious Eats Kerry Saretsky Post a comment

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. More

Serious Cookies: King Arthur Flour's Cranberry-Apricot Chocolate Chews

Serious Eats Kerry Saretsky Post a comment

Our holiday cookie onslaught continues with a recipe excerpted with permission of the King Arthur Flour Cookie Companion. More

Red and Green Recipe: Baguette Croutes with Brie, Avocado Mousse, and Sun-Dried Tomatoes

Serious Eats Kerry Saretsky Post a comment

Put some holiday color on your plate, too, with Red and Green Recipes. The holidays are all about cocktails and finger food, and don't these sound fancy! But then again, the holidays are also all about illusion: a winter wonderland... More

Classic Deviled Eggs

Serious Eats Michele Humes 14 comments

This recipe is excerpted from the revised, tenth anniversary edition of How to Cook Everything by Mark Bittman.... More

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