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Entries tagged with 'Holiday entertaining'
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New Year's Brunch: Fougasse with Scottish Smoked Salmon, Fried Capers, and Lemon Crème Fraîche
Kerry Saretsky, December 31, 2008
Red and Green Recipe: White Chocolate Bark with Fresh Mint, Almonds, and Dried Berries
Kerry Saretsky, December 23, 2008
Serious Cookies: King Arthur Flour's Peppermint Candy Cane Cookies
Kerry Saretsky, December 20, 2008
