And here's our final recipe of the week from Michel Richard's Happy in the Kitchen. Here, chocolate unexpectedly covers two familiar snacks--popcorn and grapes.... More

We've done french fries, chicken salad, and braised carrots so far from Michel Richard's Happy in the Kitchen. Today, I thought we'd offer something a little more meaty. And since these thyme-glazed baby back ribs looked so good, I thought... More

As I type this, I've got the Serious Eats copy of Michel Richard's Happy in the Kitchen propped open on the book stand on my desk, and I'm looking at a beautiful photo of his braised carrots. And I guess... More

And with the unofficial start of summer just a couple weeks away, I thought this chicken salad recipe might be a good dish to feature for today's Cook the Book, which highlights Michel Richard's Happy in the Kitchen. Richard recently... More