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Entries tagged with 'Halloween recipes'

Pumpkin Black and White Cookies

Serious Eats Alexandra Penfold 1 comment

The pumpkin puree lends a lightness to the texture and gives it enough moisture to stave off the dryness that tends to plague traditional black-and-whites. More

Better Than Snickers Ice Cream

Serious Eats Max Falkowitz 2 comments

The ice cream base is a simple one, peanut butter with a hefty enough dose of vanilla to simulate nougat. More

It's the Great Pumpkin Cheesecake

Serious Eats María del Mar Sacasa 1 comment

It's the Great Pumpkin Cheesecake, Charlie Brown. Promise not to pull it away from you. More

Monster Spicy Brittle Candy Bar

Serious Eats María del Mar Sacasa Post a comment

I bring you a monster-sized, cocktail nut-and-apple encrusted, spicy, brittle-based, chocolate-covered, and caramel corn and pepita-sprinkled candy bar. More

Zombie Graveyard Cake

Serious Eats cakespy Post a comment

Starting with a generous amount of grass green-tinted frosting, the cake is then lined with cookie crumbles to resemble the residual grave-escape dirt, dotted with cookie "graves", and decorated with zombie cutout cake picks to form a delightful dessert that is creepy and cute all at once. More

Ginger Caramel Apple Galette

Serious Eats María del Mar Sacasa Post a comment

Melted caramels lurk in a mound of tart Granny Smith apples bubbling in butter, brown sugar, and vibrant lemon. More

Pan de Muerto

Serious Eats María del Mar Sacasa Post a comment

Even if you won't be rapping your knuckles on stranger's doors on behalf of your calaverita, this is a festive and curious bread that's worth trying. More

Zero Proof: Warm Witch's Brew

Serious Eats Christianne Winthrop 1 comment

Whether you're taking to the streets or staying home to pass out candy, try stirring up a witch's brew in your cauldron this Halloween. Made with equal parts pomegranate and cranberry juices, this deliciously dark (but alcohol-free) concoction is perfect for sipping between trips to the front door or packed into a Thermos for a spooky night out with candy-seeking trick-or-treaters. More

Candy Corn Popcorn Balls

Serious Eats cakespy 1 comment

These sweet marshmallow-based popcorn balls work beautifully when studded with candy corn; adding an extra shake of salt makes for a sweet, salty, crunchy, crispy, sticky, and overall pretty irresistible fall treat. More

Ghost Truffles

Serious Eats cakespy Post a comment

This Halloween, let your cake rest in pieces--mixed with frosting and coated in white chocolate, of course--to form Ghost Truffles! More

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