'Halloween' on Serious Eats

Halloween Waffle-Iron S'mores (S'moreffles)

Can you turn leftover Halloween candy into something that you might serve at the table as dessert? Yes, and this recipe for Halloween S'moreffles (s'mores waffles) is the proof. Based on the idea of s'mores, we start by making waffles designed to taste like graham crackers. Then, instead of filling them with chocolate and marshmallow, we fill it with chopped Halloween candy for similar effect. More

Candy Corn Pecan Pie

The idea is simple: classic pecan pie, plus candy corn. The candy corn melts so beautifully into the corn syrup and brown sugar mixture that it must feel like it's coming home; it adds a nice, vanilla-y sweetness to the pie that will satisfy even the sweetest of tooths. More

Homemade Pumpkin Graham Crackers

These are a subtle treat. They're only slightly sweet, and they don't scream "pumpkin" but rather whisper it, with a lovely moistness that makes the crackers a bit softer than a plain homemade version. They have an earthy flavor that might make you think, for an instant, "health food", but the spices, brown sugar and kiss of honey will bring you quickly back to cozy fall snack territory. More

'True Blood's' Gumbo Ya Ya

Gumbo makes many appearances in True Blood, so it's no surprise that the recipe is featured in the True Blood cookbook. A rich and nourishing stew, this gumbo recipe makes a pot filled to the brim with chicken, sausage, peppers, and unctuous, meaty gravy. As many of the other recipes in this book, the Gumbo Ya Ya is fairly simple, but its well-developed flavors more than make up for its short ingredient list. The only drawback to this streamlined gumbo is that I have a feeling the big pot of stew Lafayette regularly stirs on the show is filled with much more than chicken, sausage, and roux. More

Ruby Jean's Hash from 'True Blood'

There are plenty of breakfast and brunch recipes in the True Blood cookbook—perhaps from all of the late nights spent running from evil vampires, witches, and the occasional possessed doll. Ruby Jean's Hash stands out as a simple yet soul-satisfying take on a morning-after meal. Andouille sausage peppers this hash of potatoes, onions, and green peppers, and the whole mess is adorned with a voluptuous poached egg. More

'True Blood's' Holy Hoecakes

Hoecakes--aka corn pone, johnny cakes, or cornmeal pancakes--are a fairly common sight at brunch tables in the South, but are perhaps less known above the Mason-Dixon line. In their most basic form, a hoecake is simply a mixture of batter of cornmeal, water, and salt fried in lard or rendered bacon fat. (Other more modern recipes add flour, eggs, or whole corn to the batter.) The Holy Hoecakes in the True Blood cookbook fully embrace the simplicity of the original, adorning the cakes only with a (generous) drizzle of maple syrup. While as basic as you get, the crisp, porky outsides and soft, creamy insides make for hoecakes more than the sum of their parts. More

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