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Entries tagged with 'Gwen Hyman'

Cook the Book: Artichokes alla Contadino

Serious Eats Grace Kang 3 comments

According to Urban Italian, contadino means "farmer" or "peasant." That doesn't mean this dish is limited to picnics and simple dinners. With plenty of fresh herbs, white wine, and tomatoes, there's definitely enough pizazz in this dish for the upper... More

Cook the Book: Hazelnut and White Chocolate Cookies

Serious Eats Grace Kang 2 comments

Yeah, I know it's not really chocolate. Whatever, I still like it. Besides, this recipe from Urban Italian uses it only to make the cookies "decadent-tasting" and "moist." With that said, can't we all just get along? More

Farfalle with Shrimp, Zucchini, and Lemon

Serious Eats Grace Kang Post a comment

I'm fascinated by the pasta recipes in Urban Italian. The combinations just sound good and not too crazy complicated. I read them thinking, "Hmm... I should make this for dinner tonight." And so here we have a one-pot meal perfect... More

Cook the Book: Potatoes Girarrosto-Style

Serious Eats Grace Kang 4 comments

One of the most comforting things in life is a big plate of potatoes, and this version from Urban Italian is no exception. They saved Andrew Carmellini's soul and will quite possibly save yours too. While working as a broke... More

Cook the Book: Fettucine with Corn, Bacon, and Shiitake Mushrooms

Serious Eats Grace Kang 1 comment

Photograph from yomi995 on Flickr I'm a sucker for any pasta dish even faintly resembling a carbonara, so it's no wonder I bookmarked this recipe from Urban Italian. Six cups of corn may seem like overdoing it, but half of... More

Cook the Book: Rack of Lamb Glazed with Citrus and Vinegar

Serious Eats Grace Kang 1 comment

©iStockphoto.com/monica-photo For a special dinner, most people expect a big hunk of meat plated in all its glory. Big hunks of meat tend to impress and rightly so. This rack of lamb recipe from Urban Italian has a vinegar... More

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