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Entries tagged with 'Guy Fieri'

Cook the Book: Texas Hold'em

Serious Eats Caroline Russock 7 comments

More of a bread than a sandwich, Guy Fieri's Texas Hold'em is kind of like a cinnamon raisin swirl bread but instead of cinnamon and sugar, the swirls are chopped brisket, chipotle mayo, havarti, and bacon. See? Just like cinnamon raisin bread. More

Big Bud's Beer Can Chicken 


Serious Eats Caroline Russock 13 comments

Big Bud's Beer Can Chicken is Fieri's version of beer can chicken, named for his preferred brew for this recipe, all-American Budweiser. The bird is rubbed with a spiced (but not very spicy) blend of oregano, ginger, onion and garlic powder, paprika, and sage, and then set atop a can of Bud popped with a few cloves of garlic. The chicken is placed vertically in the pan and draped with slices of bacon. Since the cooking happens upright, the grease from the bacon drips down the chicken during the cooking, basting it with all of its salty smokiness. More

Bring It On Beef Brisket

Serious Eats Caroline Russock 1 comment

Fieri's brisket is seared and slowly braised with his homemade chili sauce that ends up being more like a tart, cooked salsa than that sweet jarred stuff. A pile of leeks, carrots, celery, and onion is placed over the brisket and cooked down to nearly melting. Once the brisket is pull-apart tender the sauce is skimmed and blended with the melted veggies, making a fresh, tangy, tomatoey gravy for a brisket so juicy it could easily be served on its own. In other words, bring it on! More

Cook the Book: Chicken Lettuce Cups

Serious Eats Caroline Russock 6 comments

I was determined to include at least one recipe from Guy Fieri Food that could be construed as vaguely healthy (not that the word "healthy" is in Fieri's vernacular). Our healthy Guy Fieri-approved recipe this week comes in the form of these Chicken Lettuce Cups. Full of diced veggies and Asian-inspired ingredients, these lettuce cups are a big crowdpleaser with caramel-y bites of chicken and crushed, fried wonton skins wrapped up in a crisp leaf of iceberg. More

Cook the Book: Goody Girl Championship Potatoes

Serious Eats Caroline Russock 13 comments

The Goody Girls are a barbecue team from Texas who turn out award-winning chicken and brisket but it's their potatoes that gets Guy Fieri excited. He adapted their recipe in his newly released Guy Fieri Food and it's insanely decadent—think of it as the potato salad version of a loaded baked potato with cheddar, bacon, scallions, and sour cream all well represented. More

Cook the Book: Bloody Mary Flank Steak

Serious Eats Caroline Russock 4 comments

Guy Fieri knows how to knock 'em back. He's got a predilection for cheap canned beer, a private vineyard, and a serious thing for cooking with booze. This Bloody Mary Flank Steak from Guy Fieri Food is pretty much exactly what it sounds like—a flank steak marinated in a whole lot of Bloody Mary. More

Sunday Brunch: Cap'n Crunch French Toast

Serious Eats Ed Levine 14 comments

A few weekends ago I was headed to Baltimore for a friend's surprise 50th birthday party, so I asked our Served columnist Hannah Howard, a Baltimore native, where we should eat breakfast in what's known as Charm City. She immediately... More

Sunday Brunch: Buttermilk Blueberry Pancakes

Serious Eats Ed Levine 5 comments

Some of the best pancakes I have ever eaten were the buttermilk beauties served at the justifiably famous Al's Breakfast in Minneapolis, so I was thrilled to find the recipe for them in Guy Fieri's best-selling book Diners, Drive-Ins And... More

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