Entries from Recipes tagged with 'Gruyère'

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Cook the Book: Cheese and Olive Salad

Posted by Adam Kuban, October 3, 2007 at 3:00 PM

ctb-beardonfood.jpgToday's Cook the Book recipe is one that the late James Beard, "the dean of American gastronomy," recommended as a dish to serve "at a buffet party, with cold meats for luncheon, or to take on a picnic." (Of course, you better hurry on that last one.)

As with all the Cook the Book entries this week, this recipe comes from Beard on Food.

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1 Comment | Tagged: books, cheese, Cook the Book, cookbooks, CTB: Beard on Food, Emmentaler, Gruyère, James Beard, olives, salads, vegetarian

Cook the Book: Bacon, Onion, and Gruyère Frittata

Posted by Adam Kuban, April 18, 2007 at 1:00 PM

book_a-twist-of-the-wrist.jpgThe recipe that follows has been adapted from Nancy Silverton's A Twist of the Wrist. This is one of those unusual dishes that works well for brunch, lunch, or dinner. Serve it with a crusty baguette and a salad, and all will be right with the world.

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Post a Comment | Tagged: bacon, eggs, frittatas, Gruyère, recipes, Serious Recipes