Entries tagged with 'Gruyère'
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Cook the Book: Cheese and Olive Salad

Today's Cook the Book recipe is one that the late James Beard, "the dean of American gastronomy," recommended as a dish to serve "at a buffet party, with cold meats for luncheon, or to take on a picnic." (Of course,...

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Cook the Book: Bacon, Onion, and Gruyère Frittata

The recipe that follows has been adapted from Nancy Silverton's A Twist of the Wrist. This is one of those unusual dishes that works well for brunch, lunch, or dinner. Serve it with a crusty baguette and a salad, and...

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