Entries tagged with 'Grill Every Day'
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Cook the Book: Southeast Asian Pork Satay

Today's Cook the Book recipe, excerpted from Grill Every Day by Diane Morgan, is for Southeast Asian Pork Satay. The spicy marinade (composed of lemongrass, ginger, cumin, coriander, and red pepper flakes) can be prepared up to three days ahead...

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4 Comments | Posted by Lucy Baker, June 23, 2008 at 1:30 PM
Tagged: Diane Morgan, Grill Every Day, grilling, mains, pork