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The Nasty Bits: How to Render Leaf Lard (with Welsh Griddle Cakes Recipe)

Serious Eats Chichi Wang 8 comments

Nothing should stand in your way when it comes to a culinary communion with lard. If you are so clever as to obtain the entirety of leaf lard (ask a good butcher), then all you really need to render it is a knife and heavy pot. You can then use the lard in both sweet and savory dishes, like this recipe for Welsh Griddle Cakes. More

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