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Entries tagged with 'Granola'

Chewy Gluten-Free Granola Bars

Serious Eats Elizabeth Barbone 8 comments

Inspired by classic Quaker Chewy Granola Bars, this gluten-free version made with marshmallows, almonds, and chocolate chips nails the textbook chewy texture and delicious, candy bar-like flavor. While these bars contain dairy, they can easily be made dairy-free by using an equal amount of coconut oil in place of the butter. More

Toasted Coconut Granola

Serious Eats Emma Kobolakis 5 comments

Simple and only a little sweet, this Irish Pantry granola gets a fatty boost from shredded coconut and chopped cashews. Why make your own granola? Because it's ten times more delicious than anything in the store, that's why. And when you're done, you have a whole pan full of it. More

Apricot Pistachio Granola From 'Whole-Grain Mornings'

Serious Eats Kate Williams 1 comment

Granola was the object of my first breakfast obsession (since then, it has been a rotating cast of oatmeal, toast, and muesli). My mom would make giant batches of honey, almond, and sesame granola every few months, pulling out the giant roasting pan and spending hours near the stove, stirring, as the cereal transformed from dry oats to a sweet, toasty treat. Megan Gordon's apricot pistachio granola from her new cookbook, Whole-Grain Mornings, is a version of one of her company's best-sellers. More

Greek Yogurt Panna Cotta with Granola Streusel

Serious Eats Sydney Oland Post a comment

Yogurt-based panna cotta is a simple make-ahead brunch, easily elevated with a touch of vanilla and a topping of your favorite fruits and granola. More

Red Currant Almond Granola Bars

Serious Eats Anna Markow 2 comments

These bars taste not unlike pie, from both the toasty oats and almonds and the jammy currants. Delicious with a cup of coffee or tea, they make a unique on-the-go breakfast but would not be out of place as part of an afternoon tea. More

Honey Almond Granola

Serious Eats Carrie Vasios Mullins Post a comment

Orange zest and honey make a sweet, citrusy background for almond-oat clusters. More

Coconut Matzo Granola

Serious Eats Lucy Baker 1 comment

This nutty, chunky granola makes an ideal topping for ice cream. Sweetened coconut is reminiscent of traditional Passover macaroons. More

Boozy Berry Parfait

Serious Eats Sydney Oland Post a comment

A simple parfait combining good-natured Greek yogurt and granola with some sweet booze-soaked berries. More

'Smitten Kitchen's Big Cluster Maple Granola

Serious Eats Kate Williams 5 comments

"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping the oats bind together. More

Peanut Butter Granola Snack Cake

Serious Eats María del Mar Sacasa 1 comment

Satisfying and dense, this cake is crowned with a granola-based topping that melts and increases in crunchiness as it bakes, turning into a cookie-like shell. Peanut butter, cake, cookie—get all your cravings satisfied in a single bite. More

Granola Bread

Serious Eats dbcurrie 1 comment

[Photograph: Donna Currie] What Worked: Simple recipe where everything is combined at once. Great use of some leftover granola that needed a home. Perfect recipe for improvising by adding nuts, seeds, dried fruit, to suit your taste. What Didn't: Hydration... More

Ultimate Tropical Granola

Serious Eats Carrie Vasios Mullins 1 comment

Coconut, macadamias, Brazil nuts, banana, mango, pineapple, papaya: this granola puts a ton of tropical flavors into one bowl. More

Gluten-Free Almond-Maple Granola Clusters

Serious Eats Elizabeth Barbone 6 comments

Thanks to almond flour, this sweet granola contains a little almond flavor in each bite. If you are allergic to nuts, omit the flour. The recipe works well without it. The recipe makes a generous amount of granola. If you... More


Serious Eats Sydney Oland Post a comment

Use this recipe as a guideline to create your perfect granola. Some great things to add are brewers yeast, sesame seeds, any kind of nut or dried fruit, or even chocolate chips. This granola will keep in an airtight container for 2 weeks at room temperature; and if you think you might have some left, freeze it for a longer amount of time or put in an airtight container in the fridge for another week or two. More

Eleven Madison Park's Granola

Serious Eats Carrie Vasios Mullins 6 comments

This addictively salty-sweet granola includes cherries, pistachios, and coconut flakes. More

Pumpkin Granola

Serious Eats Carrie Vasios Mullins 5 comments

A healthier version of granola, full of autumnal flavors. More

Hearty Ski Granola

Serious Eats Carrie Vasios Mullins Post a comment

[Photograph: Carrie Vasios] Check out other recipes from A Pre-Ski Breakfast »... More

Holiday Granola

Serious Eats Lucy Baker 4 comments

This crunchy, sweet granola is studded with toasted almonds, pumpkin seeds, and dried cranberries and peaches. Feel free to substitute any combination of nuts and fruit, or swap the maple syrup for honey. It makes an ideal holiday gift, and... More

Black and White Granola

Serious Eats tressa eaton 14 comments

Hmm, this might be something to try tomorrow morning, no? Why don't you grab the ingredients this evening? —Ed. I have to confess, I tend to be an obsessive recipe follower when cooking something for the first time. I think... More

Hannah's Granola

Serious Eats Hannah Howard 4 comments
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