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Entries tagged with 'Gramercy Tavern'

Roast Asparagus with Tomato Relish from 'Family Table'

Serious Eats Kate Williams Post a comment

In Michael Romano and Karen Stabiner's Family Table, Gramercy Tavern chef Michael Anthony pairs roasted asparagus with a bright, vinegary tomato relish to add sharp contrast to the spears. More

Gramercy Tavern's Crossfire

Serious Eats Maryse Chevriere Post a comment

This play on the classic Blood & Sand cocktail from Gramercy Tavern in NYC crosses the rich flavors of rum with sweet Cherry Heering and bitter, aromatic Bonal. More

Gramercy Tavern's Goodfellow

Serious Eats Maryse Chevriere Post a comment

This simple-looking cocktail from Gramercy Tavern's fall lineup boasts a surprisingly complex flavor profile. The elegantly layered drink mixes belly-warming Scotch with slightly sweet pear liqueur, plus nutty walnut liqueur and Oloroso sherry. More

Gramercy Tavern's Man About Town

Serious Eats Maryse Chevriere Post a comment

This cocktail from Gramercy Tavern is a take on a Boulevardier (which is like a Negroni, but with bourbon in stead of gin). Here, however, spicy rye is the star, complemented by the delicately bitter Sicilian amaro, Cynar. More

Gramercy Tavern's Expat

Serious Eats Maryse Chevriere 2 comments

Sometimes on a cold fall evening all you want to drink is a bright, sunny cocktail to remind of warmer days recently passed. This Gramercy Tavern creation draws inspiration from both the classic Hemingway Daiquiri and Audrey Saunders' Old Cuban. It's at once tart and refreshing with a touch of richness from the golden rum. More

Gramercy Tavern's Old Orleans

Serious Eats Maryse Chevriere Post a comment

Tart and aromatic cider blends with sweet orange curaçao, and spicy bitters to create a warming autumn cocktail. More

Concord Crush

Serious Eats Maggie Hoffman Post a comment

This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. More

Jalisco Pear

Serious Eats Maggie Hoffman 3 comments

This Gramercy Tavern cocktail is the ideal fall drink for margarita lovers. More

Fall Classic

Serious Eats Maggie Hoffman 1 comment

This cocktail from Gramercy Tavern is a shout out to apple season, made more complex with the addition of thyme-infused simple syrup. More

Ransom Note

Serious Eats Maggie Hoffman Post a comment

Each element of this fall cocktail from Gramercy Tavern mingles with the others beautifully; be sure to use an earthier, dry style of mead. More

Apropos

Serious Eats Maggie Hoffman Post a comment

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse. More

Cook the Book: Piedmontese Roast Beef with Pickled Ramp Aïoli

Serious Eats Caroline Russock 2 comments

When asked for a sandwich-y contribution to The Big New York Sandwich Book, Gramercy Tavern chef Michael Anthony chose one that incorporated classic Gramercy Greenmarket ingredients, a Piedmontese Roast Beef with Pickled Ramp Aïoli served on focaccia. This a sandwich for those who had the good sense to preserve early spring ramps for year-round enjoyment. (And even if you didn't, there are still ways to cheat it.) More

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