This grapey gimlet from Gramercy Tavern is a perfect use of the fresh Concord grapes that you might find at the farmers' market. More

This Gramercy Tavern cocktail is the ideal fall drink for margarita lovers. More

This cocktail from Gramercy Tavern is a shout out to apple season, made more complex with the addition of thyme-infused simple syrup. More

Each element of this fall cocktail from Gramercy Tavern mingles with the others beautifully; be sure to use an earthier, dry style of mead. More

This bittersweet cocktail from Gramercy Tavern is a variation on a Negroni, with Aperol instead of Campari and a dash of herbal yellow Chartreuse. More

When asked for a sandwich-y contribution to The Big New York Sandwich Book, Gramercy Tavern chef Michael Anthony chose one that incorporated classic Gramercy Greenmarket ingredients, a Piedmontese Roast Beef with Pickled Ramp Aïoli served on focaccia. This a sandwich for those who had the good sense to preserve early spring ramps for year-round enjoyment. (And even if you didn't, there are still ways to cheat it.) More