Since Fettucini Alfredo, and probably long before it, most of us have experienced an occasional craving for noodles with creamy sauce. I try to avoid pasta dishes calling for actual cream—even the original "Alfredo" sauce was achieved with pasta starch, butter, and Parmesan before the cheater's use of cream came into more widespread use. But this recipe passes the creamy-but-creamless test with flying colors.
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Entries tagged with 'Gordon Ramsay'
My Last Supper takes the old "last bite on earth" game to the next level by asking that question of 50 of the world's best-known and most-loved chefs. Though beautifully photographed and almost more of a coffee-table book in size...