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Entries tagged with 'Good Eats The Early Years'

Cook the Book: Turkey Salad

Serious Eats Caroline Russock 2 comments

Two solid days of cooking have gone by and I'm happy, though a little exhausted. My Thanksgiving was a resounding success and everyone left full, happy, and armed with a bag of leftovers to last them well into mid-December. The... More

Cook the Book: Bird to the Last Drop Soup

Serious Eats Caroline Russock 7 comments

Thanksgiving is particularly hard on the fridge. Leading up to the big day, the fridge is filled to capacity. I know mine is stuffed so precariously right now, I have to think twice before opening the door. The fridge gets... More

Cook the Book: Mashers

Serious Eats Caroline Russock 9 comments

A few week's back we shared Mark Peel's recipe for Mashed Potatoes, Finally Revealed, a cream and butter-laden preparation that is the key to the smoothest restaurant caliber mashed potatoes. It turned out to be one of the the most... More

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