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Entries tagged with 'Gluten Free Tuesdays'

Gluten-Free Skillet Flatbread

Serious Eats Elizabeth Barbone 4 comments

If you're in the mood for bread but it's too hot to turn on the oven, then I've got the perfect recipe for you. Hearty but delicate, this versatile flatbread goes well with whatever lands on your summer table, from barbecue to the simplest garden salad. Made quickly in a hot skillet, they're an easy way to enjoy bread without waiting for it to rise. And although they may resemble "wraps," they're best eaten out of hand. More

Gluten-Free Hush Puppies

Serious Eats Elizabeth Barbone Post a comment

This recipe works well with variations. While white rice flour makes traditional hush puppies, whole grain gluten-free flours (like brown rice flour or sorghum flour) can be used. The resulting hush puppies are slightly denser and fry up a little darker. More

Gluten-Free Apple Hand Pies

Serious Eats Elizabeth Barbone 5 comments

Gluten-free apple hand pies with a tender, flaky crust. More

Gluten-Free Vegan Chocolate Zucchini Bread

Serious Eats Elizabeth Barbone 1 comment

Moist and tender, the flavor from this loaf comes from the combination of whole grain gluten-free flours, cocoa powder, and freshly grated zucchini. More

Gluten-Free Fried Chicken Strips

Serious Eats Elizabeth Barbone 4 comments

This recipe makes really tasty chicken strips but the breading can also be used for southern fried chicken. More

Gluten-Free Jalapeño Poppers

Serious Eats Elizabeth Barbone Post a comment

[Photographs: Elizabeth Barbone] If you have time, consider making the filling ahead of time. This allows the flavors to mingle. Be sure to allow the filling to come to room temperature before piping into peppers. About the author: Elizabeth Barbone... More

Gluten-Free Chocolate Almond Strawberry Cheesecake Tart

Serious Eats Elizabeth Barbone Post a comment

Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and... More

Gluten-Free Roasted Asparagus Tart

Serious Eats Elizabeth Barbone 2 comments

[Photographs: Elizabeth Barbone] For this tart, I add Parmesan cheese to the crust and filling. If you're dairy-free, the tart works well without the cheese. For the filling, replace the half and half with either dairy-free cream or add an... More

Gluten-Free Chiffon Cake

Serious Eats Elizabeth Barbone 4 comments

[Photographs: Elizabeth Barbone] As written, this recipe makes a light, vanilla-scented caked. To make a lemon chiffon cake, replace vanilla extract with two teaspoon lemon extract. For an orange chiffon cake, replace vanilla extract with one teaspoon orange oil. About... More

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