Fair warning: this is some really rich chocolate ice cream. It's plenty dark, and so pumped with chocolate that it melts more into pudding than custard. The mint keeps things light enough, but a little of this goes a long way. More

This pie honors the classic Girl Scout cookie by combining an oaty cookie crust and a smooth peanut butter mousse filling. Of course a few Do-Si-Dos are the perfect topping. More

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

This is a Girl Scout Cookie-inspired milkshake for grownups only, but you can leave out the booze if you want to make a version for kids. More

This is a Girl Scout Cookie-inspired milkshake for grownups only. More

To truly maximize how many Samoas you can stuff into your mouth in one serving, you've simply got to crush them up and form them into a cookie pie crust. Using the same method as making a graham cracker crust, the Samoas cookie crust is the definition of decadence: sticky, crispy, and caramelly, it gets even crazier when you fill it with a rich, creamy chocolate pudding filling studded with extra coconut, and top it off with a billowy cloud of whipped cream. More

This is adapted from a recipe published by Girl Scout council leader Florence E. Neil in The American Girl in 1922. Note that the dough is very soft and sticky. If the dough grows too soft as you roll it out you may need to return it to the refrigerator to chill it further before cutting out cookies. More