Explore by Tags

Entries tagged with 'Gina DePalma'

Sugar Cookies

Serious Eats Gina DePalma 9 comments

Sunday Brunch: Sweet Apple Omelet

Serious Eats Ed Levine Post a comment

This unusual sweet apple omelet recipe I've adapted from Babbo pastry chef and Serious Eats pal and contributor Gina DePalma's fantastic book Dolce Italiano. I use Honeycrisp apples, everyone's current fave these days, instead of Gina's recommended Golden Delicious, Rome,... More

Serious Cookies: Cocoa Snowflakes

Serious Eats Gina DePalma 27 comments

When Ed asked me to contribute some holiday cookie recipes for serious eaters, I instantly thought of something I haven't so much as glanced at for at least a dozen years—my mother's time worn recipe box that sits on her kitchen shelf. The irony is that the ignored recipe box exists entirely because of me; I made it for Mom as a Christmas gift when I was about 10 years old. More

Snapshots from Italy: Roman Easter Soup

Serious Eats Gina DePalma 4 comments

Eggs are essential ingredients in Italian Easter celebrations, playing a role that extends beyond the huge, elaborately decorated chocolate eggs that decorate every shop window in the weeks before the holiday. Romans are likely to enjoy a light first course of Brodetto Pasquale at their Easter table, the local version of a soup that features eggs as well as lamb, another iconic Easter food. More

Snapshots from Italy: Tagliatelle with Artichokes, Leeks, and Lemon

Serious Eats Gina DePalma 11 comments

Spring vegetables arrive shockingly early in Rome to the eyes of this American. As the availability of puntarelle has waned, artichokes have burst onto the scene as the first harbingers of primavera. More

Snapshots from Italy: Pasta e Fagioli with 'Nduja

Serious Eats Gina DePalma 4 comments

I went on a little shopping spree at the Mercato Rionale in Prati last week. The covered market is a beautiful example of the graceful, Liberty-style architecture found in this Roman neighborhood, not far from the Vatican. Inside, the aisles... More

Sunday Brunch: Pumpkin Fritters

Serious Eats Ed Levine 3 comments

For this week's Sunday brunch recipe I want to allay any fears about my pumpkin pie position. Just because I don't love pumpkin pie doesn't mean that I don't appreciate other pumpkin dishes. These pumpkin fritters from Gina DePalma (it's... More

Cook the Book: Venetian Apple Cake

Serious Eats Ed Levine Post a comment

And so we've come to the end of the line with this week's featured Cook the Book, Gina DePalma's Dolce Italiano: Desserts From the Babbo Kitchen. DePalma decided to call this Venetian Apple Cake because "it contains spices, which came... More

Cook the Book: Chocolate and Date Pudding Cakes

Serious Eats Ed Levine 3 comments

Gina DePalma, author of Dolce Italiano: Desserts From the Babbo Kitchen, recommended that we feature her Chocolate and Date Pudding Cake recipe, saying it has a "soft, gooey, spoon food, and the flavor of the dates really shines through the... More

Cook the Book: Polenta Cookies From the Veneto

Serious Eats Ed Levine 1 comment

Today's Cook the Book recipe is for zaletti, a polenta cookie studded with grappa-soaked currants. When I talked with Gina DePalma, the author of Dolce Italiano: Desserts From the Babbo Kitchen, she listed it as one of her favorites. It's... More

Cook the Book: Sicilian Pistachio Bars

Serious Eats Ed Levine 3 comments

Gina DePalma's Sicilian Pistachio Bars are another easy-to-make Italian dessert that she recommended we feature this week. It's one simple dough pressed in a pan and then baked with pistachios on top. Of course, the half cup of ground pistachios... More

Cook the Book: Heavenly Panna Cotta

Serious Eats Ed Levine Post a comment

And, as promised, here's the first recipe from Gina DePalma's Dolce Italiano: Desserts From the Babbo Kitchen. DePalma herself recommended the recipes we'll be featuring this week, choosing them for ease of preparation and maximum deliciousness in mind. About her... More

More Posts