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Entries tagged with 'Giada De Laurentiis'

Healthy and Delicious: Pasta e Ceci

Serious Eats Kristen Swensson Sturt 8 comments

Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. While Ina Garten is far and away my favorite Food Network host (oh, to have her barn), Giada De Laurentiis is growing... More

Cook the Book: Cornmeal and Rosemary Cake with Balsamic Syrup

Serious Eats Lucy Baker Post a comment

When describing this Cornmeal and Rosemary Cake with Balsamic Syrup, Giada de Laurentiis says to "imagine the best corn muffin you've ever tasted, but richer and sweeter." That sounds pretty good to me, and I'm not even the hugest corn... More

Cook the Book: Roasted Halibut with Grapefruit Fennel Salsa

Serious Eats Lucy Baker Post a comment

Grapefruits are one of my favorite cold weather foods. Not only are they packed with flu-fighting vitamin C, their bright flavor is like a mini burst of sunshine. Often I peel and eat them unadorned, like oranges or clementines. But... More

Cook the Book: Whole-Wheat Linguine with Green Beans, Ricotta, and Lemon

Serious Eats Lucy Baker 2 comments

When people think "Giada" they think "pasta." After all, her previous cookbook, Everyday Pasta, was entirely dedicated to the subject. At a time when most of America was quaking in the wake of carbs, Giada taught us that they were... More

Orzo with Sausage, Peppers, and Tomatoes

Serious Eats Lucy Baker Post a comment

This week's recipe for Giada de Laurentiis's orzo with sausage, peppers, and tomatoes is taken from the chapter of Giada's Kitchen dedicated to kid-friendly food, but I think it's great for grown-ups, too. It's also incredibly versatile; leave out the... More

Cook the Book: Red Pepper Cheesecake with Homemade Pita Chips

Serious Eats Lucy Baker 2 comments

Normally, I wouldn't excerpt a recipe that calls for a specific pan in an unusual shape or size. Nothing is more frustrating then getting all excited to bake, say, a spicy gingerbread, only to discover that it requires six mini... More

Cook the Book: Butternut Squash and Vanilla Risotto

Serious Eats Lucy Baker Post a comment

Don't be put off by the vanilla bean in this recipe excerpted from Giada's Kitchen; Butternut Squash and Vanilla Risotto is actually a savory dish. Instead of adding sweetness, the vanilla imparts a lovely, fragrant note. Flavored with white wine... More

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