Entries tagged with 'George Germon'
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Cook the Book: Linguine with Gorgonzola and Fresh Spinach

On Top of Spaghetti is the second cookbook by Johanne Killeen and George Germon, the owners of Al Forno in Providence, Rhode Island. I've eaten at Al Forno many times over the years, and the pastas, grilled pizza, and desserts...

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