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Eileen Yin-Fei Lo's General Tso's Chicken

Serious Eats Nick Kindelsperger 4 comments

Instead of the spongy pieces of chicken covered in a sticky-sweet glop, this version of General Tso's Chicken from Eileen Yin-Fei Lo's Mastering the Art of Chinese Cooking features crunchy little nuggets coated in a spicy and pungent sauce, full of fragrant ginger and garlic. More

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