A few months ago, someone asked me to make a gluten-free version of Pillsbury's Funfetti cake. This was a bit of a problem. At its heart, Funfetti cake's just a sprinkle-studded white cake. And white cake's always been a bit of a nemesis of mine.
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Fact: half of the word "pancake" is comprised of the word "cake". Actually, if you want to get really technical, it's slightly more than half. And in celebration of bringing more cake to the pan, I'd like to present my newest invention: Funfetti Pancakes.
[Original artwork and photographs: Jessie Oleson] Cookie sandwiches involve so much awesome. In one single unit, you to get two cookies and delicious filling, and you get to eat them all at once. But there's always room for more awesome...