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Entries tagged with 'Frozen Yogurt'

Blackberry Brown Sugar Frozen Yogurt

Serious Eats Max Falkowitz 2 comments

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove. More

Raspberry Campari Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish. More

Orange Creamsicle Frozen Yogurt

Serious Eats Max Falkowitz Post a comment

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge. More

The Best (and Easiest) Frozen Yogurt

Serious Eats Max Falkowitz 8 comments

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors. More

Mango Lassi Frozen Yogurt

Serious Eats Max Falkowitz 3 comments

A creamy, tangy fro-yo rich with mango sweetness and lime. More

Strawberry Frozen Yogurt

Serious Eats Max Falkowitz 6 comments

A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast. More

Rhubarb Frozen Greek Yogurt

Serious Eats Ethan Frisch Post a comment

The addition of tangy, thick Greek yogurt complements the rhubarb's own tart flavor, and adds creamy depth and intensity, making for a dessert that is at once brightly refreshing and indulgently satisfying. More

Lemon, Honey and Thyme Frozen Yogurt

Serious Eats Ethan Frisch 3 comments

This ice cream is light and tart, as any good frozen yogurt should be, but with a deep, floral richness from the honey and a bright, herbaceous finish. More

White Wine Frozen Yogurt

Serious Eats Max Falkowitz 5 comments

Use a very dry white wine here; it needs to stand out to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning. More

Blueberry Vanilla Bean Frozen Yogurt

Serious Eats Nancy Olson Post a comment

We got so excited creating this recipe just for Serious Eats. The blueberries have that perfect balance of sweet and tart. We've combined blueberries and yogurt for a refreshing treat that you don't need to heat up your kitchen to enjoy. I think a scoop of this is amazing solo, but a little granola gives it a great textural contrast (and possibly an excuse to eat it for breakfast!). More

Tangy Lemon Frozen Yogurt

Serious Eats David Lebovitz 9 comments

The tartness of yogurt and lemon are dialed up still further with a pinch of citric acid crystals. More

Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote

Serious Eats Max Falkowitz 7 comments

Yogurt from your local PinkMangoRedBerry outlet simply doesn't compare to the stuff you can make at home. This version has only two ingredients, and making it happens so quickly, you'll worry you missed a step. We decided to roast cherries for a luscious compote, brightened by lemon zest and intensified with cherry liqueur and toasted spices, to spoon on top. More

Chocolate Frozen Yogurt

Serious Eats Lucy Baker 6 comments

Ever since I got my Cuisinart ICE-20 at the beginning of the summer, I've been churning out flavor after delectable flavor of cool, smooth, luxurious ice cream. And while there's certainly nothing wrong with indulging every now and again (and... More

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