A few weekends ago I was headed to Baltimore for a friend's surprise 50th birthday party, so I asked our Served columnist Hannah Howard, a Baltimore native, where we should eat breakfast in what's known as Charm City. She immediately...
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Photograph from jslander on Flickr In Scharffen Berger's The Essence of Chocolate, this mascarpone-and-chocolate-stuffed French toast is described as an "upgraded" version of the classic breakfast dish. It's much simpler than other stuffed French toast recipes, which call for making...
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The name of this recipe, adapted from James Vilas' must-have porcine tome The Bacon Cookbook says it all. Vilas suggest you use the purists' Canadian bacon known as peameal bacon, but any old Canadian bacon will do just fine. If...
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I've never met a French toast recipe I didn't like, but this bourbon vanilla French toast, adapted from Marc Meyer and Peter Meehan's terrific book Brunch, is a particular favorite. It's insanely rich, but you can lighten it a little...
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I've never come across a French toast recipe that I didn't want to try, but I must say that Nigella Lawson's orange French toast recipe sounded particularly yummy. Any old white bread will work fine, but using slices of challah...
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