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Entries tagged with 'French toast'

Perfect Quick-and-Easy French Toast

Serious Eats Daniel Gritzer 17 comments

This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, and pantry items like cinnamon, sugar, and nutmeg. The key to why it's so delicious and custardy is that the ratio of egg, milk, and sugar strikes the ideal balance—neither too wet and soggy nor too firm and eggy. More

BLT French Toast

Serious Eats Sydney Oland 3 comments

I love savory French toast. And when you combine salty, fried, eggy bread with bacon, tomatoes, and fresh, crunchy shredded romaine, you get a brunch that will set you straight no matter what you got yourself into the night before. More

Sweet Potato Brioche French Toast

Serious Eats Anna Markow 4 comments

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche! More

Savory Cheese-Crusted French Toast with Garlic and Parmesan

Serious Eats J. Kenji López-Alt 1 comment

Savory French toast made with plenty of garlic and herbs, all crusted in crisply browned Parmesan cheese. More

Bananas Foster French Toast

Serious Eats Sydney Oland Post a comment

Those mornings when only something sweet will satisfy, this play on a classic New Orleans dessert is the perfect decadent solution. More

Crunchy Stuffed Nutella and Banana French Toast

Serious Eats Yvonne Ruperti 4 comments

Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana. More

Maple-, Pecan-, and Bacon-Stuffed French Toast

Serious Eats Sydney Oland 7 comments

This sweet, bacon filled baked French toast makes is easy to prep the day before for an easy-morning brunch the day after. More

Onion, Bacon, and Swiss Cheese Strata

Serious Eats Sydney Oland Post a comment

This hearty strata is inspired by dish commonly found in beer halls throughout Germany, called kaese spaetzle. More

Make Ahead Maple Baked French Toast

Serious Eats Sydney Oland 3 comments

[Photograph: Sydney Oland] Note: This recipe is best when assembled the night before and baked the next morning (allowing time for the custard to soak into the bread). It can be baked the same day by preheating the oven to... More

Monte Cristo Sandwich (Fried Ham and Swiss with Red Currant Jelly)

Serious Eats María del Mar Sacasa 9 comments

Note: Day-old bread is best for this recipe. If you can't find brioche loaf substitute with challah. About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blog High Heels & Frijoles.... More

Sunday Brunch: Eggy Bread

Serious Eats Sydney Oland 6 comments

It may be hard for some people to fathom, but there are some of us out there who simply do not like sweet things for brunch. And for those of us who need salt first thing in the morning, a big plate of eggy bread and some bacon can be just the trick. Eggy bread is a simple savory French toast that can be served with bacon, fresh veggies or any other savory topping or side you can think of. (I recommend ketchup.) More

Cook the Book: French Toast with Shaved Apples and Bacon Beer Brats

Serious Eats Caroline Russock 1 comment

Chef Shack sets up shop at various farmers' markets around Minneapolis each weekend and French Toast with Shaved Apples and Bacon Beer Brats is one of their biggest morning sellers. Slices of hearty multigrain bread are dipped into an eggy brown sugary batter, fried crisp, served with salty links of Fischer Farms bacon beer brats and topped with slivers of crisp-tart apples. More

Sunday Brunch: Cranberry Baked French Toast

Serious Eats Sydney Oland 2 comments

To me, cranberry sauce is the one side that propels a standard roast turkey into a holiday feast. It's the one dish that never graces my table, except during the holidays. And although cranberry sauce is crucial to the holiday meal, there are always leftovers once the table is cleared. More

French Toast Bagels

Serious Eats HeartofGlass Post a comment

I used a nonstick skillet, but Molly from the blog Orangette has said that oil makes for the superior 'finish' on any French toast recipe. Very stale bagels might require a longer marinade in the milk and egg mixture. For... More

Cakespy: Birthday Cake French Toast

Serious Eats cakespy 31 comments

Say hello to your new best friend, Birthday Cake French Toast. This recipe breathes new life into birthday cake that is past its prime, making use of the dry texture to absorb a rich, eggy mixture, which is then pan-fried (frosting and all) to yield a new breed of French toast that's beyond decadent. In the tradition of over-the-top morning foods such as Cadbury Creme Eggs Benedict, this makes for a sugar bomb of a plate, tasting far better than it has any right to, in a so-bad-it's-good sort of way. More

Healthy & Delicious: French Toast Oatmeal and Banana Nut Oatmeal

Serious Eats Kristen Swensson Sturt 8 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Thanks to a one-two punch of cold weather and a sudden... More

Sunday Brunch: Apple-Gruyère French Toast

Serious Eats Robin Bellinger 2 comments

[Photograph: Robin Bellinger] I don't love French toast, but as soon as I saw Melissa Clark's challah-based recipe for apple-gruyère French toast with red onion, I knew I had to try it. These are a few of my favorite things,... More

Sunday Brunch: Cap'n Crunch French Toast

Serious Eats Ed Levine 14 comments

A few weekends ago I was headed to Baltimore for a friend's surprise 50th birthday party, so I asked our Served columnist Hannah Howard, a Baltimore native, where we should eat breakfast in what's known as Charm City. She immediately... More

Cook the Book: Mascarpone-Stuffed French Toast

Serious Eats Michele Humes 4 comments

Photograph from jslander on Flickr In Scharffen Berger's The Essence of Chocolate, this mascarpone-and-chocolate-stuffed French toast is described as an "upgraded" version of the classic breakfast dish. It's much simpler than other stuffed French toast recipes, which call for making... More

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