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Entries tagged with 'French pastries'

Rose Levy Beranbaum's Gâteau Breton

Serious Eats Caroline Russock 4 comments

Once I put the batter for this Gâteau Breton into the pan and in the oven it was only a matter of minutes before an intoxicating began to fill my kitchen. It was a sweet mix of sugar, eggs, and almonds that brought to mind freshly baked almond croissants. More

Cakespy: Mini Galettes des Rois

Serious Eats cakespy 1 comment

Galette des Rois is a rich almond cream and puff pastry confection which commemorates the arrival of the three kings on the Epiphany. Within each galette is a hidden treasure—a feve (originally a bean, but often a trinket now), the finder of which is declared king. More

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