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Entries tagged with 'French onion soup'

Eat for Eight Bucks: French Onion Soup

Serious Eats Robin Bellinger 10 comments

[Photograph: Robin Bellinger] Shopping List 4 onions: $1.38 Thyme: $1.39 1 quart chicken stock: $3.39 4 ounces Gruyére: $2.00 Pantry items: Olive oil, butter, garlic, bay leaf, salt, pepper, white wine or vermouth, flour, yeast. Total cost (for 4 portions):... More

Dinner Tonight: Quick, Light French Onion Soup

Serious Eats Blake Royer 1 comment

[Photograph: Blake Royer] Normally, French onion soup is a time-consuming process, involving long bouts of caramelization and keeping a close watch on the stove. For this column Nick and I have explored ways of shortening the process to keep it... More

French in a Flash: French Onion Soup Dumplings

Serious Eats Kerry Saretsky 23 comments

When I was a girl, French onion soup was the end-all be-all of my culinary existence. When I was in France, I would search high and low for the little restaurants that sold it. I just had to have French... More

Sunday Night Soups: French Onion

Serious Eats The Gurgling Cod 4 comments

Sunday Night Soups, where each week The Gurgling Cod shows up to offer a soup appropriate to the week’s Sunday Night Football game on NBC. Tonight, the Bears vs. the Packers inspires a French onion soup. More

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