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Lavender French 75

Serious Eats Kelly Carámbula 1 comment

This festive take on a classic drink tastes like spring—a little floral, a little bright, and a little bubbly—just right, if you ask me. More

French 75

Serious Eats Maggie Hoffman Post a comment

According to Ted Haigh (aka Dr. Cocktail), the French 75 is one of two cocktails named after the French 75-mm field gun, which was commonly used in World War I. "One barman in 1947," reports Haigh, "called it a Tom Collins with champagne instead of club soda. Vive la difference!" Here's Haigh's version of the recipe, from his wonderful book, Vintage Spirits and Forgotten Cocktails. More

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