[Photograph: Kerry Saretsky] Read more about this recipe here. - makes about 2/3 cup - Ingredients 1 clove garlic 1/4 cup toasted blanched and slivered almonds 2 2-ounce cans flat anchovy filets in olive oil, drained 1 teaspoon lemon...
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[Photographs: Kerry Saretsky] Previously Braised Lamb Shanks with Lemon Confit and Sweet Pearl Onions » All French in a Flash recipes » My love of turkey is only a recent development. And even at that, I only consent to...
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[Photographs: Kerry Saretsky] Previously Chouquettes » All French in a Flash recipes » I love this time of year. Not only is November home of Thanksgiving and my birthday—the two greatest dessert experiences per annum—but it's finally, definitely, and...
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[Photographs: Kerry Saretsky] Previously Bouillabaisse Pasta » All French in a Flash recipes » Pâte à choux, or choux pastry, is the Madonna of doughs. It is always reinventing itself. It can be fried into beignets; boiled into Parisian...
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[Photographs: Kerry Saretsky] Previously Pizza Savoyarde » All French in a Flash recipes » Last week I wrote about my trip to Provence this past summer, and my stay in a little seaside town called Cassis. I thought, from...
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[Photographs: Kerry Saretsky] Previously Sorrel Shrimp Rissoles with Artichoke Aïoli » All French in a Flash recipes » When you think of Savoy, think of the Alps. There is something about the chill of a mountain that encourages you...
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"Think of these drumsticks as a savory-sweet Provençal version of the sticky chicken wings you nibble at the bar." [Photographs: Kerry Saretsky] Fall is the new year of the fashion world, so this week's recipe will have a little something...
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"The harissa adds a punch; there's a pause when you first bite into the salade cuite, then you swallow and it just starts to burn." [Photographs: Kerry Saretsky] Previously Harissa-Fried Scallops » Harissa-Honey Glazed Roasted Salmon » All Secret Ingredient...
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[Photos: Kerry Saretsky] Previously Carrot Muffins with Sweet Chèvre Icing » All French in a Flash recipes » For me, it still feels like summer—that means stolen moments outside and late night grilled dinners. My stomach doesn't feel quite...
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Previously Tarragon Chicken » All French in a Flash recipes » One thing that hasn't changed since childhood is that I love playing with food. As a cook, that now means using ingredients in ways as creative as my...
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