Clam, Chili, and Parsley Pizza from 'Franny's'
Bucatini Fra Diavolo from 'Franny's'
Marinated Rainbow Chard from 'Franny's'
Dandelion Greens with a Fried Egg, Croutons, and Anchovy Dressing from 'Fra...
Fried Zucchini with Parmigiano-Reggiano and Lemon from 'Franny's'
Cook the Book: Chicken Liver Crostini
Cook the Book: Clam and Chile Pizza