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Entries tagged with 'Francois Payard'

Francois Payard's Cranberry Chocolate Tart

Serious Eats Carrie Vasios Mullins 4 comments

One of Payard's favorite tarts, you'll love the combination of the rich dark chocolate with tart yet sweet cranberry. More

Francois Payard's Pumpkin Macarons

Serious Eats Carrie Vasios Mullins 3 comments

In this autumn recipe from Francois Payard, classic macaron shells are filled with a spiced pumpkin ganache. More

Cook the Book: Flourless Milk Chocolate Cake with Grapefruit and Hazelnuts

Serious Eats Lucy Baker Post a comment

Been wondering all week about the gooey, nut-studded, fudge-drenched dessert on the cover of Chocolate Epiphany? It's a flourless milk chocolate cake with grapefruit and hazelnuts. The recipe is simple to prepare and yields extraordinary results. The mild milk chocolate... More

Cook the Book: Chocolate Sticky Toffee Pudding

Serious Eats Lucy Baker 1 comment

Today's Cook the Book recipe for chocolate sticky toffee pudding puts a multinational spin on a traditional British dessert. French pastry chef Fran├žois Payard adds Dutch-processed cocoa powder and semisweet chocolate chips to the sponge cakes, and Irish cream liqueur... More

Cook the Book: Chocolate Brioche with Chocolate Chips

Serious Eats Lucy Baker 3 comments

Classic, buttery brioche is delicious enough on it own. This version adds chocolate—twice—elevating it to sumptuous new heights. Cocoa powder is incorporated into the dough, and chocolate chips are folded into the brioche as it is shaped. To make individual... More

Coffee & Chocolate Panna Cotta

Serious Eats Lucy Baker 1 comment

The following recipe is from the August 27th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Revered pastry chef and author Fran├žois Payard notes that, "while not specifically low in fat," you... More

Cook the Book: Charlie's Chocolate Pudding Cake

Serious Eats Lucy Baker Post a comment

Almost everyone is a chocolate lover. But recently, more and more people are making the leap to chocolate connoisseur. This new breed of aficionado is interested in more than milk vs. semisweet, Scharffen Berger vs. Callebaut. They want to know... More

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