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Cook the Book: Fojol Bros. Butter Chicken

Serious Eats Caroline Russock 4 comments

The Fojol Bros' everyday roster includes two vegetarian and two meat-based dishes, such as this Butter Chicken adapted for Heather Shouse's Food Trucks. As wild as the Fojol Bros' concept is, their take on butter chicken is pretty traditional, with chunks of chicken rubbed with a chile-lemon butter, marinated in a spiced yogurt mix, and grilled, kabob-style. The skewers are finished by simmering in a creamy tomato based gravy laced with all sorts of warming spices, including cardamom, ginger, and cloves. More

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