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Entries tagged with 'Flour'

Shauna James Ahern's All-Purpose Gluten-Free Flour Mix

Serious Eats Kate Williams Post a comment

Shauna James Ahern's all-purpose blend of gluten-free flours is mild and slightly sweet. It can be used in place of any all-purpose flour for gluten-free baking. The mix works well in Ahern's Grilled Pizza from Gluten-Free Girl Every Day. More

Yellow Birthday Cake with Fluffy Chocolate Ganache Frosting

Serious Eats Caroline Russock 1 comment

Tender yellow cake with smooth chocolate frosting, this is birthday cake done right. More


Serious Eats Caroline Russock 4 comments

For all of you ambitious bakers out there who have been wondering just how the buttery layers of a croissant come to be, this recipe is for you. Harvard grad Joanne Chang has written a comprehensive recipe that will hold your hand from dough rolling to shaping to proudly pulling lovely, flaky croissants out of the oven. More

Milky Way Tart

Serious Eats Caroline Russock Post a comment

This Milky Way Tart gives milk chocolate its fair shake in the form of a light mousse tucked into a caramel coated tart shell, drizzled with more caramel and finished with a flutter of chocolate curls. More

Black Sesame Lace Cookies

Serious Eats Caroline Russock Post a comment

In the intro to Flour, Joanne Chang talks about her traditional Chinese upbringing, which was sadly devoid of sweets. These Black Sesame Lace Cookies take flavors of her childhood and combine them with her later-in-life love affair with pastry for ethereally light, crisp cookies. More

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