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Entries tagged with 'Fleisher's'

The Nasty Bits: Pigs' Feet

Serious Eats Chichi Wang 13 comments

A stab, on the other hand, registers instant shock and pain. The moment the tip of the knife went into my hand, in the tender area between the thumb and the rest of the hand, blood started gushing at the point of entry. It made my stomach turn to see the rate at which the blood was escaping from the wound. More

The Nasty Bits: Pig's Head

Serious Eats Chichi Wang 35 comments

So I had some space issues this week. After my first few days as an apprentice at Fleisher's Meats in Kingston, New York, I returned to New York City laden with four garbage bags' worth of the finest meat around. But the crowning glory was the pig's head, molars and all. More

Deep Fried Chinese Ham Hock

Serious Eats Chichi Wang 1 comment

Learn more about cooking ham hocks here. [Photograph: Chichi Wang]... More

Scrambled Brains

Serious Eats Chichi Wang 2 comments

Learn more about preparing brains here.... More

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