Chicken Adobo is a Filipino dish I first cooked in a class at The Chopping Block cooking school in Chicago, and I was amazed at how delicious it was, despite its relatively easy preparation—just dump everything into a pot...
Continue reading »
I don't normally search for Filipino recipes, but came across this one on Chow for adobong na manok. As the recipe points out, "adobo" is not specific to Mexico. In this case, "adobong" refers to the Filipino style of cooking...
Continue reading »
I've mentioned my love for Filipino cuisine, but it took some time to work my way from dish to dish to develop this fondness. The first delicious item I ever tried that kicked off this journey was Filipino barbecue,...
Continue reading »
It may be a little early in the season to start dolling out the "I'm thankful for's," but there's really isn't a time that we can't be grateful for the porky, fatty cuisine from the Philippines. I owe so...
Continue reading »
