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Entries tagged with 'Fall recipes'

Dinner Tonight: Chickpea Flour Soup from Provence

Serious Eats Blake Royer 19 comments

How does this sound: a soup that takes five minutes to cook but tastes like the effort of several hours? That's the gist of this recipe from Rozanne Gold's latest book, Radically Simple. More

The Crisper Whisperer: Braised Kale with Caramelized Onions, Walnuts, and Blue Cheese

Serious Eats Carolyn Cope Post a comment

This festive recipe makes a fitting holiday side dish. You can prepare it through step three a day in advance. Reheat the components separately and combine them shortly before serving. More

Gluten Free Tuesday: Brown Butter Cornbread

Serious Eats Elizabeth Barbone 5 comments

My original recipe made a classic skillet cornbread, gluten-free, of course. After taking a look at it, I decided to swap out a couple of ingredients: brown butter replaced flavorless vegetable oil, and brown rice flour replaced white rice flour. I thought the brown butter's nutty-caramel flavor called for just a touch of sweetness, so I added a little maple syrup. More

The Crisper Whisperer: Agreeably Simple Potato Leek Soup

Serious Eats Carolyn Cope 6 comments

Though Thanksgiving is unimpeachably the best holiday, there are moments in early November when the mere anticipation of post-Thanksgiving fullness can make you full, if not ever-so-slightly comatose. At times like these, even the most devout givers of thanks need a simple, comforting dinner like this appealingly basic Potato Leek Soup. More

Bread Baking: Stuffing Bread

Serious Eats dbcurrie 8 comments

My goal for this bread was for it to have three different uses. First, it could be the base for a stuffing. Second, because it tastes like Thanksgiving, it would make a great sandwich bread for the day-after turkey sandwiches. And last, the bread would make great croutons for salads. More

Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt

Serious Eats Caroline Russock 6 comments

[Photograph: Caroline Russock] This Thanksgiving I wanted a squash recipe that was completely new, different, and exciting. In past years I've pureed butternuts for soup, roasted all manners of acorns and kabochas, and meticulously filled squash ravioli. And while... More

Meat Lite: Spaghetti with Squash-Sausage-Sage Sauce

Serious Eats Joy Manning 4 comments

[Photograph: Joy Manning] A lot of people think it's hard to make fresh pasta, but it isn't such a big deal, especially if you aren't attempting to roll out super-thin sheets for ravioli. Most machines come with a spaghetti attachment... More

The Crisper Whisperer: Quick-Poached Asian Pears

Serious Eats Carolyn Cope 5 comments

Note: You may know Carolyn Cope as Umami Girl. She stops by on Tuesdays with ideas on preparing fruits and vegetables. [Photograph: Carolyn Cope] Although Asian pears (also called Chinese pears, apple pears or sand pears) are now fairly widely... More

Healthy & Delicious: Pork Chops with Tomatillo and Green Apple Sauce

Serious Eats Kristen Swensson Sturt 2 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] Sometimes, creating healthy recipes takes quite a bit of planning. There... More

Grilling: Pumpkin Ravioli with Brown Butter and Sage Sauce

Serious Eats Joshua Bousel 6 comments

This meal offers complex flavors ranging from the sweet and creamy pumpkin filling to the nutty and earthy sauce. More

Cakespy: Candy Corn Nanaimo Bars

Serious Eats cakespy 16 comments

The classic puts on a Halloween costume, swapping the top chocolate layer for a layer of sweet and festive melted candy corn. The result is an unrelentingly sweet and unabashedly rich treat, certain to satisfy even the sweetest of teeth. Will they make you fat? Probably, but you can always blame Canada. More

Healthy & Delicious: Butternut Squash Apple Cranberry Bake

Serious Eats Kristen Swensson Sturt 6 comments

Editor's note: On Mondays, Kristen Swensson of Cheap, Healthy, Good swings by these parts to share healthy and delicious recipes with us. Take it away, Kristen! [Photograph: Kristen Swensson] You know the bible story about the loaves and fishes? I... More

Peanut Butter and Apple Pie

Serious Eats Lee Zalben 8 comments

Seriously Meatless: Acorn Squash Soup with Brown Butter and Maple Yogurt

Serious Eats MichaelNatkin 3 comments

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] More Seriously Meatless Tortilla Casserole » Polenta Triangles » All Seriously Meatless recipes »... More

Roasted Spicy Pumpkin Seeds

Serious Eats Andrea Lynn 5 comments

DIY Jamba Juice Pumpkin Smash

Serious Eats Erin Zimmer Post a comment

The Crisper Whisperer: Gingered Butternut Soup

Serious Eats Carolyn Cope 7 comments

It's not like I invented butternut soup. There are all kinds of recipes this time of year, but this version is a really tasty one. It's creamy. It's vegan. As its mom would say, it has a lot going for it. More

Cakespy: Frida Kahlo's Pan de Muerto

Serious Eats cakespy 5 comments

Note: Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. [Photographs and original art: Jessie Oleson] Have you ever looked at a Frida Kahlo's enigmatic self-portraits and wondered what secrets might lurk behind her signature... More

Grilling: Sausage-Stuffed Apples

Serious Eats Joshua Bousel 6 comments

"The maple-coated sausage mixed with the sweet apples had all the fitting flavors of an autumn meal." [Photographs: Joshua Bousel] I love this time of year, when the supermarkets bust out the big bins of deliciously fresh apples and fill... More

Cook the Book: Pumpkin Whoopie Pies

Serious Eats Erin Zimmer 19 comments

[Photographs: Robyn Lee] Usually when I think about whoopie pies, my thought process isn't too complicated. I want to eat that. Preferably now. But making pumpkin whoopie pies for the first time, I started analyzing the white, fluffy innards. Amish... More

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