- Serves 10 - Ingredients 1 1/2 cups coarsely chopped pecans 4 tablespoons butter, plus more for baking dish 1 large onion, finely chopped 3 celery stalks, finely chopped Coarse salt and ground pepper 1/2 cup dry white wine, such...
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Ingredients 1 bag (12 ounces) cranberries 3/4 cup sugar 1 teaspoon grated lemon zest 1 cup water Procedure 1. In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until...
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- Serves 12 - Ingredients 3 tablespoons butter 1 medium onion, coarsely chopped 2 garlic cloves, sliced 1/2 teaspoon dried thyme 1/4 teaspoon ground cinnamon 1/8 to 1/4 teaspoon cayenne pepper, plus more for garnish (optional) Coarse salt 1 large...
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Photograph by Lucy Baker. To my delight, fig season seems to be extra long-lasting this year. Normally, the delicate, tear drop-shaped fruits are only available for a few short weeks at the end of summer. But here we are...
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Brussels sprouts are the new bacon. Wait. Hear me out. Even if you don't agree that mini cabbages will ever hold a candle to cured pork, you must admit that Brussels sprouts, like bacon before them, are the latest...
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©iStockphoto.com/RedHelga I look forward to floral, plump, perfectly ripe summer tomatoes all year long. And now that the season is finally here, I'm not about to let a little Salmonella scare stop me from enjoying them. Are you? For this...
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