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Entries tagged with 'Everyday Food'

Everyday Food's Pecan Cornbread Dressing

Serious Eats The Serious Eats Team 2 comments

Everyday Food's Basic Cranberry Sauce

Serious Eats The Serious Eats Team 1 comment

Everyday Food's Butternut Bisque

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Cooking from the Glossies: Fig, Goat Cheese, and Caramelized Onion Sandwiches

Serious Eats Lucy Baker 5 comments

Photograph by Lucy Baker. To my delight, fig season seems to be extra long-lasting this year. Normally, the delicate, tear drop-shaped fruits are only available for a few short weeks at the end of summer. But here we are in... More

Cooking from the Glossies: Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

Serious Eats Lucy Baker 2 comments

Brussels sprouts are the new bacon. Wait. Hear me out. Even if you don't agree that mini cabbages will ever hold a candle to cured pork, you must admit that Brussels sprouts, like bacon before them, are the latest chic... More

Magazine Recipe Review: Tomato Bread Salad with Olives and Mint

Serious Eats Lucy Baker 7 comments

©iStockphoto.com/RedHelga I look forward to floral, plump, perfectly ripe summer tomatoes all year long. And now that the season is finally here, I'm not about to let a little Salmonella scare stop me from enjoying them. Are you? For this... More

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