Entries tagged with 'Europe'
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The Secret Ingredient: Squid Ink

"Squid ink is thick. Pastas and risotto rices wear it like a dark and briny coat." Nero di Seppia is Italian for squid ink. [Flickr: Rakka] When I graduated from college in 2005, my mother and stepfather took me on...

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7 Comments | Posted by Kerry Saretsky, September 2, 2009 at 1:15 PM
Tagged: clams, Europe, Florence, Italy, pasta, ravioli, seafood, squid ink, The Secret Ingredient