"You might have eaten teff and not known it." Injera, the spongy Ethiopian bread, is made of teff flour. [Photograph: Robyn Lee] When people find out I cannot eat gluten, they often say, "Oh, I'm so sorry." (Not me.) And...
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Adapted from The Soul of a New Cuisine by Marcus Samuelsson, he uses this simplified version of the classic Ethiopian spice mixture in a variety of ways in his book. We love it as a hot, spicy rub for any...
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