Entries tagged with 'Esca'
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Sunday Brunch: Soft Scrambled Eggs with Lump Crabmeat

People go crazy over this simple when my friend and co-author David Pasternack makes this dish at his restaurant Esca, with good reason. It's crazy good. Try to get the freshest possible eggs, with big yellow yokes. Dave use milk...

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5 Comments | Posted by Ed Levine, January 27, 2008 at 8:35 AM
Tagged: cookshelf, crabs, Esca, scrambled eggs