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Entries tagged with 'Entenmann's Big Book of Baking'

Entenmann's Chocolate Cake Donuts

Serious Eats Caroline Russock Post a comment

Entenmann's excels at cake donuts. Frosted, glazed, crumb topped or coated with loads of confectioners' sugar, all of the varieties are pretty great. So this recipe for Entenmann's Chocolate Cake Donuts obviously came with some pretty high expectations. More

Entenmann's Chocolate Chip Cookies

Serious Eats Caroline Russock 6 comments

This recipe, adapted from Entenmann's Big Book of Baking, attempts to replicate those blue and white boxed cookies at home, and does so if you keep a watchful eye on your cookies and pull them a bit early. More

Entenmann's Chocolate Chip Loaf CakeĀ 

Serious Eats Caroline Russock 4 comments

Entenmann's bright yellow, super buttery loaf cakes are legendary. They're the base for countless semi homemade summer strawberry shortcakes but also entirely solid when sliced and eaten straight out of the box. Obviously we were quite curious to see how the make at home version from Entenmann's Big Book of Baking would fair. More

Entenmann's Blueberry Crumb Cake

Serious Eats Caroline Russock 1 comment

This Blueberry Crumb Cake is a cinnamon-spiked sour cream coffee cake run through with fresh blueberries and lemon zest and topped, of course, with that one and only crumb. More

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