[Photograph: Blake Royer] The fried egg sandwich is one of my longtime comfort foods, the dinner my mother would offer to make me when I came home from school after a bad day. She always made them with English...
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The latest issue of Esquire has a big feature on breakfast and included is a recipe for green eggs and Parma ham from Evan Funke, the chef at the Rustic Canyon in Santa Monica, California. I've doubled the recipe (it...
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It's Father's Day, right? The best thing as far as I'm concerned about Father's Day is that I get to eat exactly what I want all day. So to start my Father's Day off right, I have my son, Will,...
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