There are some vegetables that are just fine all year round, and some that get better during their season. Then there are tomatoes. When they're at their juicy, tender peak in late summer, combine them with bacon and mayonnaise on a toasted English muffin for the finest breakfast you could ask for.
'English muffin' on Serious Eats
Soft, fluffy, and puffy, these oversized English muffins shouldn't be limited to breakfast. They're cooked in butter and dusted with cornmeal, making them equally good slathered with jam, or used to make sandwiches.
The ultimate English muffin pizza made with a fresh tomato sauce and crisp pepperoni.