Explore by Tags

Entries tagged with 'English'

Tropical Pineapple, Mango, and Coconut Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. More

Tangy Strawberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Juicy macerated strawberries, strawberry compote, and tangy yogurt are spooned into this refreshing, light version. More

Lemon-Blueberry Fools

Serious Eats Yvonne Ruperti Post a comment

The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Fresh lemon curd and blueberry compote are spooned into this flavorful version. More

Quick Morning Beans and Fried Eggs

Serious Eats Sydney Oland 4 comments

Most of us have turned to canned beans in moments of need. Whether it's chickpeas on a salad for lunch at the office, or pork and beans as a late-night dinner, canned beans are easily transformed into a quick, simple, and hearty meal. More

Dinner Tonight: Welsh Rarebit with Brussels Sprouts

Serious Eats Nick Kindelsperger 16 comments

Welsh rarebit just seemed right. It was devastatingly cold outside, and I needed something to warm my insides and soothe my head. For those of you scratching your heads, Welsh rarebit is English dish of a cheese sauce on toast. But it's so much more than that, as the cheese sauce combines beer with a good aged Cheddar. It also contains a good dose of Worcestershire sauce and mustard, so it has an edge. It's wonderfully complex, and a far cry from most cheddar sauces. More

Dinner Tonight: Jacket Potatoes with Mushroom Ragu

Serious Eats Nick Kindelsperger 6 comments

I'm not much of a baked potato guy, but for some reason I have a soft spot for jacket potatoes. Both are just potatoes baked in an oven and topped with an ingredient, so what's the difference, you ask? Jacket... More

More Posts