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Entries tagged with 'Endangered Recipes'

Cook the Book: Welsh Rarebit

Serious Eats Caroline Russock 11 comments

Photograph from adactio on Flickr I have always intrigued by Welsh rarebit. Is it really Welsh? Why does the name sound so much like rabbit? What's a rarebit anyway? I did a little poking around, and here is what I've... More

Cook the Book: Smothered Pork Chops

Serious Eats Caroline Russock 1 comment

Doug Fincke contributed this recipe for Smothered Pork Chops to Endangered Recipes. Fincke is one of Lari Robling's "recipe rescuers," and his life revolves around apples. Fincke takes care of the orchards on the grounds of Montgomery Place in the... More

Pensacola Gaspachee Salad

Serious Eats Caroline Russock 2 comments

The following recipe is from the May 27 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! As you can probably deduce by its name, Pensacola Gaspachee Salad is one of the more... More

Cook the Book: Borscht

Serious Eats Caroline Russock 5 comments

I have never been a picky eater. Growing up, I would eat anything; raw oysters, rare steaks, brussels sprouts, lima beans, no problem. Thinking back, there is only one food that I can remember refusing to eat, and that was... More

Cook the Book: Green Goddess Dressing

Serious Eats Caroline Russock 12 comments

It's funny to think about but salads and salad dressings are some of the most fashion-conscious foods that we eat. Remember when Chinese chicken salad was in vogue? Or the chicken Caesar rage? And who can forget the caprese trend?... More

Cook the Book: Noodle Kugel

Serious Eats Caroline Russock 9 comments

Kugel always had a place on the table at holiday meals while I was growing up, not only as a side dish but also as a source of entertainment. This seemingly simple casserole was an endless topic of debate. Which... More

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