Entries tagged with 'Emmentaler'
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Cook the Book: Neo-Classic Croque Monsieur

The Panini Express Neo-Classic Croque Monsieur recipe makes two hot, crisp ham-and-cheese sandwiches. The first recipe out of the gate for this week's featured cookbook is what Panini Express authors Daniel Leader and Lauren Chattman call a Neo-Classic Croque...

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Cook the Book: Cheese and Olive Salad

Today's Cook the Book recipe is one that the late James Beard, "the dean of American gastronomy," recommended as a dish to serve "at a buffet party, with cold meats for luncheon, or to take on a picnic." (Of course,...

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