Entries from Recipes tagged with 'Emmentaler'

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Cook the Book: Neo-Classic Croque Monsieur

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The Panini Express Neo-Classic Croque Monsieur recipe makes two hot, crisp ham-and-cheese sandwiches.

The first recipe out of the gate for this week's featured cookbook is what Panini Express authors Daniel Leader and Lauren Chattman call a Neo-Classic Croque Monsieur. It's "neo-classic" because, Leader says, it's a bit more rustic than the "dainty" versions typically served in France; it uses thick-cut ham, along with chopped cornichons and grainy mustard to "give it some heft."

Win 'Panini Express'

If you're just now tuning in, you should note that we're giving away five (5) copies of this book here on Serious Eats this week. More details on that here.

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Cook the Book: Cheese and Olive Salad

ctb-beardonfood.jpgToday's Cook the Book recipe is one that the late James Beard, "the dean of American gastronomy," recommended as a dish to serve "at a buffet party, with cold meats for luncheon, or to take on a picnic." (Of course, you better hurry on that last one.)

As with all the Cook the Book entries this week, this recipe comes from Beard on Food.

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