Explore by Tags

Entries tagged with 'Elizabeth Karmel'

Dinner Tonight: Pork Paillards with Orange Marmalade Vinaigrette

Serious Eats Blake Royer 2 comments

This recipe comes from Taming the Flame by Elizabeth Karmel, a veritable grilling and barbecue bible. This quick dish caught my eye, made from "pailliards" of pork (made by pounding the meat until thin and quick-cooking), which are grilled with scallions and doused with a vinaigrette of orange juice, apple cider vinegar, marmalade, olive oil, and a touch of cream. More

Memphis-Style Dry Ribs With Spicy Drippings

Serious Eats Sarah Wolf Post a comment
More Posts