Photo by Bill Milne -->Editor's note: On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as “sweet beans.” Due...
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- serves 4 to 8 - Adapted from Taming the Flame by Elizabeth Karmel. Ingredients 1/4 cup kosher salt 1/4 cup sugar 2 tablespoons black peppercorns, coarsely ground 1 tablespoon mustard seeds 1 tablespoon cumin seeds 1 tablespoon fennel seeds...
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