This story in the Guardian has been making the rounds in the food blog world and people are rightly freaking out about it. Guardian writer Tim Hayward is given access to a cache of books that celebrated British food writer...
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One of my guilty secrets as a food person and a word person is that I have never fallen for Elizabeth David. When Summer Cooking and A Book of Mediterranean Food were reissued by NYRB Classics in 2002, I bought...
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