Explore by Tags

Entries tagged with 'Elizabeth Andoh'

Natto Spring Rolls

Serious Eats Chichi Wang 1 comment

Imagine biting into a freshly fried spring roll, its shell breaking off in crispy, golden-brown shards to a piping-hot center of natto beans. The taste is still distinctly natto-esque, but with a kind of maturity and softness that is really pleasant. More

More Posts