'Edna Lewis' on Serious Eats

Yellow Vanilla Pound Cake

In her cookbook The Taste of Country Cooking, Edna Lewis says there was always pound cake on special summer occasions to eat with whatever berries and fruit were left over from canning and preserving. This cake is dense and delicious,... More

Sunday Brunch: Deviled Crab

There's everyday humdrum deviled crab, which is still pretty good, and then there's Edna Lewis' deviled crab recipe, which is as good as good gets. Serve this with a simple green salad with a mustard vinaigrette and you will have... More

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