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Entries tagged with 'Easy Gluten-Free Baking'

Cook the Book: Gluten-Free Oreos

Serious Eats Caroline Russock 1 comment

"I'm not sure that this mix of Crisco, sugar, and vanilla extract is that much better for you than the original Oreo filling but I felt better seeing exactly what went into it." Photograph from hangishh on Flickr Have you... More

Cook the Book: Jalapeño-Cheddar-Corn Muffins

Serious Eats Caroline Russock 1 comment

Since I am a sucker for anything thing cornmeal-related, I naturally had to try the Jalapeño-Cheddar-Corn Muffins in Elizabeth Barone's Easy Gluten-Free Baking. I already had all of the gluten-free baking ingredients on hand and I always have some cornmeal... More


Serious Eats Caroline Russock 1 comment

The following recipe is from the August 12 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that I might be the only person in the whole world who prefers blondies... More

Cook the Book: Lemon Bars

Serious Eats Caroline Russock 4 comments

"Nice to meet you, xanthan gum." --Fresh squeezed lemon. Photograph by jamelah on Flickr Having just returned home from gathering my gluten-free baking supplies, I must say that I am not envious of gluten-intolerant people. It saddens me to think... More

Cook the Book: Zucchini Bread

Serious Eats Caroline Russock 7 comments

Elizabeth Barbone, author of Easy Gluten-Free Baking, is afraid that Zucchini Bread had become a bit of a culinary joke, something we only make when we're overrun with zucchini in late summer. She thinks there's another reason to make zucchini bread: It tastes great. More

Cook the Book: Diner-Style Pancakes

Serious Eats Caroline Russock 2 comments

Photograph from nirbhao on Flickr Imagine a world without pancakes. Pretty scary, right? For those who are gluten-intolerant, pancakes are just the tip of the iceberg. Wheat finds its pesky way into all sorts of things that most of us... More

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